Melting Pot Green Goddess (2024)

Melting Pot’s Green Goddess dip brings freshness to your table. This version blends cream cheese and sour cream with fresh herbs and onions for a decadent dip ideal for parties or solo snacking.

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What makes the Melting Pot Green Goddess the perfect vegetable dip?

Tasty food doesn’t have to be complicated; this Green Goddess Melting Pot recipe proves it. While many of the recipes for Green Goddess dips you find online are loaded with a dozen or more ingredients, the Melting Pot’s version is straightforward and relies on the freshness of the ingredients.

The bright herbs lighten up the dairy and bring a zip to the dip, while the white onions provide a nice crunch that is addictive.It’s a great blend of flavors and has the perfect dipping consistency.

Why you’ll love this recipe

Green Goddess is a simple and delicious dish you can whip up in no time. It’s an excellent way to encourage your kids to eat more veggies; its versatility extends beyond dips. Try it on salads, sandwiches, and more. Check out the section below for more creative ways to use it.

Melting Pot Green Goddess Dip ingredients

For the Green Goddess Melting Pot style recipe, you’ll need:

• Cream cheese
• Whole milk
• Sour cream
• White onion
• Fresh parsley
• Fresh chives

Melting Pot Green Goddess sauce is all about freshness, so go with farmers’ market or garden-picked parsley and chives, if possible.

How to make it

To prepare this Melting Pot Green Goddess recipe:

1. Remove the cream cheese from the fridge and cut it into chunks.
2. Put the chunked cream cheese and the whole milk in a large microwavable bowl.
3. Microwave cream cheese and milk for one minute and give it a stir. Repeat the heating and stirring until the cream cheese easily mixes with the milk. You don’t want the mixture hot, but a little warmer than room temperature is okay.
4. Whisk in the cold sour cream.
5. Finely chop the white onion, parsley, and chives. Add to the bowl with the other ingredients and stir well to combine.
6. Cover and chill before using.

What to serve the dip with

This Melting Pot Green Goddess recipe makes a fantastic dip for raw and blanched veggies, breadsticks, or crackers, but you can use it for much more than a crudités platter. Here are a few options and variations for how you can use this dip in other dishes:

• Use the dip instead of mayonnaise. Replace ordinary mayo with Melting Pot Green Goddess sauce to add a creamy tang to burgers and sandwiches. It is also a great substitution for mayo in chicken, tuna, egg, and potato salad.
• It replaces salad dressing. The sharpness of the dip and the herbs make this Green Goddess Melting Pot recipe a great option for salad dressing. For a more pourable dressing, blend in some cold water until it reaches the desired consistency.
• Try marinading with it. Whisk some neutral oil into the Green Goddess dip and slather it on chicken breasts or vegetables like portabella mushrooms. Let it set for at least an hour before grilling.

How to store the leftovers

You shouldn’t save any dip you serve, but keep extra unserved dip in an airtight container in the refrigerator. Place a piece of plastic wrap directly on top of the dip before adding the lid to prevent the herbs from browning. Do not freeze.

How long does Melting Pot Green Goddess dip last?

Green Goddess will last for about three days in the fridge. Although the dip shouldn’t separate, be safe and give it a little stir before using.

Melting Pot fondue at home

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Favorite cool and creamy dips

• Avocado Dip
• Beer Cheese Dip
• Blue Cheese Dip
• Chuy’s Jalapeno Dip
• Clam Dip
• Cool Whip Fruit Dip
• Cream Cheese Fruit Dip
• Dill Pickle Dip
• Jarlsberg Dip

Check out more of my easy recipes for dips and the best copycat restaurant recipes on CopyKat!